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Nutrition Research News -- ScienceDaily

31 March 2020

Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.
  • How we perceive close relationships with others determines our willingness to share food
    Researchers said a better understanding of the links between attachment and food could potentially help inform efforts to extend help to people during the current coronavirus pandemic -- particularly among people with high attachment avoidance.
  • Longer lives not dependent on increased energy use
    Growing consumption of energy and fossil fuels over four decades did not play a significant role in increasing life expectancy across 70 countries. New research has quantified the importance of different development factors to improvements in physical health on an international scale.
  • Too much salt weakens the immune system
    A high-salt diet is not only bad for one's blood pressure, but also for the immune system. Mice fed a high-salt diet were found to suffer from much more severe bacterial infections. Human volunteers who consumed additional six grams of salt per day also showed pronounced immune deficiencies. This amount corresponds to the salt content of two fast food meals.

WebMD - Health News


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